Chinese Food
All Recipes
Eat soft but not hard
Cod's meat is white, fine, fresh and tender, with less thick and thick thorns. It tastes delicious and not greasy. Cod's meat is delicious and nutritious. Its protein content is higher than that of salmon, crucian carp, pomfret and hairtail. Its... ...
Fennel soft cake
I went to Xi'an to play with my friends. On the last day of my return trip, I ate fennel soft cake. It was amazing ~ hahahaha ~ it was refreshing. The cake was soft and tough. It had a unique fragrance ~ because it seemed that I seldom eat fenne... ...
A delicious egg tart that can be used by novices
Long has not been in the kitchen for a long time since he took his online class at home. Tonight, a sudden impulse came into my family's mind. I want to show my cooking skills. I want to bake some egg tarts for us. What's the difference between ... ...
Delicious but not greasy random Osaka
For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.
Cherry Cake
Today, I recommend a small snack for my mom. I made the biscuit into the shape of cherry blossom. I used red heart pitaya to color the petals. With the yellow yolk of the egg, I made a lovely cherry blossom.
Jujube pumpkin soft cake
There are still half pumpkins left in the fridge. Make a delicious jujube pumpkin soft cake. Pumpkin has the effect of nourishing the stomach and skin. Jujube can replenish qi and blood. Jujube is a perfect match. The dessert is not only nutriti... ...
Colored glutinous rice
It's dyed with pure plant dyes. It tastes very plant like.
High temperature fighting soul. On making yoghourt without yoghourt machine and its scientificity
Howl. Listen to the people say that China is afraid of the continuous high temperature recently. Then soldiers will block the water and cover the earth. The sun is thick to eat yogurt. I will explain the various methods of making yoghurt without... ...
Red Xia dyed willow
I saw such a dish on the Internet. Forward it - the ingredients and methods are very simple. The prawns are smooth and tender, and the sweet beans are crisp and fragrant.
Huxian soft noodles
Shaanxi classic pasta.
Fried shrimps
What I loved when I was a child. Now make it for my baby
Fried mushroom
Tonight, in order to finish the weekend work of douguowang, I made a soft fried mushroom. This dish goes well with a little wine. Wood has wine to drink. It's good to have snacks after dinner. Eat while enjoying the wonderful ending of dog beati... ...
Eggplant with soft fragrance
I remember the first time I made this dish. My husband didn't even eat it. It was made of eggplant. Ha ha
Soft chocolate
This soft chocolate is called raw chocolate in Japan, which means fresh cream and butter are added to the chocolate. This soft chocolate. It's popular in Japan. It's sweet but not greasy. It's softer than ordinary chocolate. But it doesn't have ... ...
